Glazed carrot soup is a fantastic option for adding another colorful vegetable to your table, whether serving it hot, cold, or room temp. Combined with warm crusty bread and a robust green salad, this soup makes for a delightful spring meal. If you don’t have an...
While we are still awaiting the first kale of the year, harvest time is just around the corner. This kale recipe is a quick weeknight vegetable side that will jazz up the color on your plate and satisfy your taste buds. When it comes to greens like kale, sometimes...
Folks often either love or hate grits. If you fall into the latter camp, perhaps this prepared polenta dish can help sway you otherwise. To avoid the search for a tube of prepared polenta, cook a batch of grits or cornmeal, pour the thick cereal grains into a loaf...
If you find that your meals could use an extra layer of flavor, herbal compound butter can come to your aid. Compound butter is a simple addition to a meal and can take your food’s perceived sophistication up a considerable notch. It is a fantastic compliment to...
If you’re in the mood for comfort food, look no further than this recipe. A delicious dish of beans and greens can be customized using many different combinations of beans and leafy greens. This week our focus is on mustard greens. When cooked until silky...
If raw carrots aren’t your thing, consider this quick and easy recipe from Mark Bittman as an alternative to oven roasting these delectable veggies. Naturally sweet, carrots are rendered even sweeter with this treatment and it’s a speedy recipe for a tasty...
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