While we are still awaiting the first kale of the year, harvest time is just around the corner. This kale recipe is a quick weeknight vegetable side that will jazz up the color on your plate and satisfy your taste buds. When it comes to greens like kale, sometimes...
Folks often either love or hate grits. If you fall into the latter camp, perhaps this prepared polenta dish can help sway you otherwise. To avoid the search for a tube of prepared polenta, cook a batch of grits or cornmeal, pour the thick cereal grains into a loaf...
If you’re in the mood for comfort food, look no further than this recipe. A delicious dish of beans and greens can be customized using many different combinations of beans and leafy greens. This week our focus is on mustard greens. When cooked until silky...
If raw carrots aren’t your thing, consider this quick and easy recipe from Mark Bittman as an alternative to oven roasting these delectable veggies. Naturally sweet, carrots are rendered even sweeter with this treatment and it’s a speedy recipe for a tasty...
Do you need a preparation idea for collard greens that doesn’t involve bacon or meat fats? This Kashmiri inspired dish is a vegetarian option that is just the thing to add to a cozy dinner of dal and brown rice. The flavor contains notes from the Indian...
A marvelously fast and delicious way to make a spinach side everyone will love. With just a few ingredients, one pan, and 10 minutes you’ll have this staple cooked up and ready to eat! Recipe from:...
Recent Comments