by Sally Dean | Nov 5, 2019 | Fall, Recipes, Side, Vegan, Vegetarian, Winter
Radishes come in many shapes and sizes and are now making a fall appearance in Crabtree CSA boxes and market booths. Our Daikon radishes are growing pretty large. To celebrate this year’s crop of Japanese root veggies as well as prevent food waste, we invite you...
by Sally Dean | Oct 8, 2019 | Fall, Main, Recipes, Vegetarian, Winter
A couple weeks ago, we had a group of 10 who joined us at the farm for a workshop led by Lexy Vogel, longtime Crabtree volunteer and dietetics intern. During the workshop, participants learned about making food choices that support the overall health of one’s...
by Sally Dean | Oct 1, 2019 | Fall, Gluten Free, Recipes, Side, Vegan, Vegetarian, Winter
While the temperatures are, hopefully, heading more fall-like soon, this heat makes tossing together a salad an attractive choice on these warm evenings. Assembled in a matter of minutes, spicy arugula and crunchy fennel pair up beautifully with a simple lemon and...
by Sally Dean | Sep 24, 2019 | Fall, Gluten Free, Recipes, Side, Vegan, Vegetarian, Winter
Autumn has officially begun this week and with it comes more leafy greens from Crabtree Farms. As CSA boxes and market bags fill with more lettuces, we want to share some simple yet tasty vinegar based dressings to top these delightfully crunchy leaves. While...
by Sally Dean | Sep 17, 2019 | Fall, Gluten Free, Recipes, Salad, Side, Vegan, Vegetarian, Winter
While arugula makes a delightful salad or sandwich addition, we thought you might enjoy a cooked alternative. To that end, we offer a recipe that wilts the peppery taste of arugula. Recipe adapted...
by Sally Dean | Sep 3, 2019 | Fall, Recipes, Side, Vegetarian, Winter
Turmeric’s earthy notes and bright orange color make it a fantastic addition to tons of dishes. While golden milk (link below) is a great go-to use for this rhizome, we think that you’ll also enjoy this tasty smoothie recipe below. Recipe...
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