by Farmer | May 21, 2019 | Fall, Gluten Free, Recipes, Side, Spring, Vegetarian, Winter
Mixing kale with hearty brown rice makes for a fantastic side dish full of fiber, vitamins, and minerals. Leftover brown rice takes on a whole new life when heated with a bit of richly flavored butter and gently massaged kale. Taking the time to massage the kale helps...
by Crabtree Farms | May 14, 2019 | Fall, Gluten Free, Recipes, Salad, Side, Spring, Vegan, Vegetarian, Winter
Chickpeas are protein-filled, fiber-packed nutritional powerhouses and a fantastic compliment to spicy, wilted arugula. This filling salad is a delightful addition to your spring table and comes together quickly – especially if you precook the chickpeas or use...
by Crabtree Farms | Apr 30, 2019 | Fall, Recipes, Side, Spring, Winter
Is there a spring party in your future? This quick and easy recipe for green onion dip will make preparing for a gathering a breeze! This simple recipe is not only fast to throw together, but it can be modified to accommodate your favorite herb combination. The wild...
by Crabtree Farms | Apr 23, 2019 | Fall, Recipes, Soup, Spring, Winter
Glazed carrot soup is a fantastic option for adding another colorful vegetable to your table, whether serving it hot, cold, or room temp. Combined with warm crusty bread and a robust green salad, this soup makes for a delightful spring meal. If you don’t have an...
by Crabtree Farms | Apr 16, 2019 | Fall, Gluten Free, Recipes, Side, Spring, Vegan, Vegetarian, Winter
While we are still awaiting the first kale of the year, harvest time is just around the corner. This kale recipe is a quick weeknight vegetable side that will jazz up the color on your plate and satisfy your taste buds. When it comes to greens like kale, sometimes...
by Crabtree Farms | Apr 2, 2019 | Fall, Gluten Free, Main, Recipes, Side, Spring, Vegetarian, Winter
Folks often either love or hate grits. If you fall into the latter camp, perhaps this prepared polenta dish can help sway you otherwise. To avoid the search for a tube of prepared polenta, cook a batch of grits or cornmeal, pour the thick cereal grains into a loaf...
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